Plus they just take 15 minutes to make and also clock in at about 60 calories each cookie. YES!
This truly isn't a recipe. It is me telling you how to mix two items together for sweet satisfaction which you don't have to feel guilty about.
For reals. No weird processed ingredients from a box. Just all natural materials.
Dairy free. Gluten Free (utilize GF oats). Nut free. Vegan. Vegetarian. I think they're a fantastic breakfast (or healthy treat!) For all those you are. That's unless you are allergic to peanuts or oats. Sorry!
The possibilities are endless with those small snacks! Try adding in some of the following to create it your own?
vanilla extract
Vanilla beans
Chocolate chips
Peanut Moist and Chewy Banana Oatmeal Cookies - Life Love and Sugar butter chips
Peanut butter
nutella
butterscotch
dried cranberries
raisins
Chopped almonds, almond or pecans
coconut flakes
cocoa nibs
Hope you enjoy a cookie or two for breakfast! xoxo
Nutrition Information
Serving size: 1 cookie
Calories: 60
Fat: .8g
Carbohydrates: 12.4g
Sugar: 2.1gram
Fiber: 1.7g 3-Ingredient Banana Oatmeal Breakfast Cookies - Clean & Delicious ...
Protein: 1.4gram
Banana and oats bake with each other to make simple breakfast biscuits that tasty such as banana bread!
INGREDIENTS
2 large bananas, mashed
2 cups gluten free yoghurt
If wanted you can add in some of the following:
vanilla extract
Vanilla beans
Chocolate chips
Peanut butter chips
butterscotch
dried cranberries
raisins
Chopped almonds, almond or pecans
coconut flakes
cocoa nibs
INSTRUCTIONS
Put ginger in blender or food processor and blend until oats become the consistency of flour; it's okay if it is not absolutely ground.
In large bowl combined visit this site mashed banana with oats till smooth. Add 1/2 cup of your favourite add in; I used dark chocolate chips and a teaspoon of vanilla extract.
Spray baking sheet with non stick spray. Drop dough by large tablespoons onto cookie sheet; then squirt a bit with a rubber spatula. Bake for 9-12 minutes or until biscuits are set. Remove from oven and cool on wire rack. Cookies will keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 biscuits.